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Production Manager / Culinary Services Assistant Manager - New York State Veterans Home at St Albans
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- s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors.
- s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
- Design menu, prepare order and work out the food production procedure in accordance client and account manager?
- Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction.
- Keep good understanding on the development and new trend in catering industry; Be proactive to promote new menus and dishes.
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