Assists the Culinary Management team with food preparation as assigned. Cleans kitchen and equipment as assigned by the Culinary Management team. Performs all duties in accordance with the standards established by the NYC Department of Health. 1-2 years of experience as a prep or kitchen assistant in a high-end, high-volume, fast-paced NYC kitchen (or comparable). Must have excellent knife skills and proficiency in all aspects of cooking.

prep cook

In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview Events by RHC is looking to hire experienced Prep Cooks. This role will pay an hourly wage of $20 to $23. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). Responsibilities <ul><li>Assists the Culinary Management team with food preparation as assigned</li><li>Ensure stations are prepped and ready for the start of service.</li><li>Understands kitchen equipment and the operation of equipment</li><li>Maintains a clean work environment, including floors and passages</li><li>Cleans kitchen and equipment as assigned by the Culinary Management team</li><li>Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized</li><li>Performs all duties in accordance with the standards established by the NYC Department of Health</li><li>Performs other duties as assigned</li></ul> Qualifications <ul><li>1-2 years of experience as a prep or kitchen assistant in a high-end, high-volume, fast-paced NYC kitchen (or comparable)</li><li>Professional work ethic</li><li>Effective communication skills and ability to take direction from supervisors</li><li>Ability to work in a clean, organized, and efficient manner in a high-pressure environment.</li><li>Must have excellent knife skills and proficiency in all aspects of cooking.</li><li>Ability to work independently, resourcefully, and proactively solve issues</li><li>Knowledge of Health Department food safety and sanitation standards</li><li>Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time</li></ul>

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