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Pastry Sous Chef
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- Position Title: Pastry Sous Chef
- Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
- Union Square Events is looking for a talented Pastry Sous Chef for our partnership with the New York Marriott Marquis.
- The Pastry Sous Chef is responsible for overseeing a team producing everything from mousses, cookies, quick breads, layered cakes, ice creams, viennoiserie to passed, plated and buffet styled desserts to chocolate work in a high-volume kitchen.
- This individual will assist in menu development, recipe testing, and working alongside the pastry team in daily production.
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