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Partime AM Cook
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$15 - $16 an hour
- Experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people) and 3 plus years supervising a minimum of 5 employees.
- Cook Duties and Responsibilities: Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.
- Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.
- Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation.
- Requirements: High school diploma or general education degree (GED).
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