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Outdoor Summer Concert - Banquet Cook
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Part-time
- Ensures compliance with the Kalispel Tribe of Indians- Internal Controls and Policies and Procedures.
- Assists Sous Chef in preparing specialty dishes.
- Follows all food safety and sanitation guidelines set for by the FDA to ensure HACCP.
- Performs all other tasks as requested by the Sous Chef, Food & Beverage Manager or Regional Business Manager.
- Ability to obtain and maintain a Tribal Work Permit.
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