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Operations Manager
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- The Operations Manager will be responsible for overseeing all aspects of plant operations, leading a team of 100 employees, and driving continuous growth and efficiency improvements in both the cheese and whey markets
- Foster a culture of teamwork, collaboration, and continuous learning to drive employee engagement and performance.
- Ensure compliance with food safety regulations and industry standards to guarantee the production of safe and high-quality cheese and whey products.
- Develop and manage the plant budget, including cost control measures and capital expenditure planning.
- Bachelor's degree in Food Science, Engineering, Business Administration, or a related field.
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