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Multi Unit Manager
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- Complies with all FSA (Food Safety Audit) program requirements.
- Drive Digital ordering adoption in every restaurant with consistent execution and employee engagement.
- Fast Food Done Right - Create a CULTURE obsessed with Serving High Quality Food. Plans and conducts effective store visits leveraging the restaurant visit agenda with all levels of store management to ensure the continual improvement of Quality on all day parts, including the monitoring of food product quality opportunities from customer surveys.
- Developing Best GMs - Develops General Managers to maximize their contributions and future promotability within the Brand.
- Provides proper store management training and development using established systems and practices.
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