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Mobile Chef
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- The Mobile Chef will oversee food truck operations, collaborating with the Executive Chef to create an innovative menu focusing on nutrition, including plant-based and vegan dishes.
- Oversee the daily operations and special events of the food truck program.
- Train all food truck staff and assigns roles based on experience and skills.
- Ensure the food truck operates in accordance with all health, safety and hygiene codes and standards.
- Maintain a cleaning schedule for all equipment on the food truck.
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