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Meat / Cutter Clerk
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Part-time
- Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards.
- Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.
- Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
- Adequately prepare, package, label and inventory ingredients in merchandise.
- Report product ordering/shipping discrepancies to the department manager.
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