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Market Grille Department Manager
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Full-time
- At Hy-Vee our people are our strength.
- Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director
- Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
- Works with chefs for efficient provisioning and purchasing of supplies.
- Monitors actions of staff and guests to ensure that health and safety standards and liquor regulations are obeyed.
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