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Manager, Quality Control (Colton)
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- Inspects inbound fresh produce & floral, poultry and meat for adherence to Sam's Club specifications.
- Oversees Seafood Hazard Analysis Critical Control Points (HACCP) plan.
- 1-2 years of experience in vendor management, food safety or a related field.
- 2-3 years of experience of poultry or meat industry experience, preferably quality related.
- 6 years of experience in agricultural quality control, agronomy, food retail management, or related field.
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