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Full-time/part-time
- Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.
- Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance.
- Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
- Supervise kitchen and wait staff and provide assistance, as needed
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
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