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Manager
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- A SUBWAY® Manager performs and directs overall restaurant management and ensures that food safety, product preparation, and cleanliness standards are maintained.
- Responsible for inventory and money control systems - may establish inventory schedules.
- Monthly Bonus (a percentage of store sales) when cost controls are met.
- Bonus is two-tiered, so you have potential to make full or half bonus every month.
- IRA (retirement savings) employer match program
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