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Manager
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$20 an hour
- The Manager is responsible for assisting the General Managers in achieving the quantitative and qualitative results of their units; while ensuring compliance with all Company Policies & Procedures.
- Customer Service is Priority 1.
- To ensure the safety of all Team Members and Customers by abiding by all safety and sanitation protocol.
- To expeditiously and fairly resolve any Team Member grievance.
- Constant monitoring of sanitation requirements, cashier protocol, portioning, grill and wrapping procedures as well as waste, theft, and/or excessive use of supplies.
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