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Maintenance - Janitors
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- The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
- Uses basic power tools in order to maintain the proper function of the building
- Maintains restrooms, dining areas and the kitchen by keeping them clean and up to safety and health standards
- Maintains the outside appearance of the building, parking lot and landscape.
- Clean HVAC/Exhaust units and roof of debris
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