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Line Cook Pt
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Full-time
- White Sands Hotel - Honolulu, HI
- Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
- As the Cook, you are responsible for preparing all food items, based on standardized recipes, for Restaurant, Room Service, Team Member meals, and Events, while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures to produce an appealing and appetizing product.
- Reports to the Director of Food & Beverage/Kitchen Manager
- To assist the Sous Chef in maintaining standards of quality and appears on the front line.
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