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Line Cook Level One
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Part-time
- Assist Culinary management in all special projects, kitchen operations and menu development.
- Maintain patron satisfaction by executing, evaluating, and auditing food, beverage, and service offerings.
- Maintain effective communication with culinary management team, FOH management team, and all staff.
- Work proactively with Event staff to execute all events to Gin & Luck standards.
- Communicate with Culinary Management nightly in “Post Op” about any opportunities to improve function and product of Kitchen
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