Sueno

SUENO , downtown Dayton's new contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman , is looking for a rockstar line cook.. Take advantage of our emerging market's affordability, quality of life, creative culture and exciting growth in the urban core. It takes a special person (like in a really, really good way) to be a line cook.. You are essentially the Indiana Jones of the kitchen.. Come cook in a GORGEOUS open kitchen for a three-time James Beard Foundation Best Chef finalist with one of the regions fastest growing hospitality groups.

line cook

SUENO, downtown Dayton's new contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman, is looking for a rockstar line cook. Ever think about a new start in an exciting new place? Consider Downtown Dayton! We're one of Dayton's newest restaurants and are looking to recruit folks from the Cincinnatti/Columbus markets to bring that big(ger) city vibe to our team. Take advantage of our emerging market's affordability, quality of life, creative culture and exciting growth in the urban core... Sueno is even offering RELOCATION assistance for qualified candidates ready to make a big move to be a part of something special with us. LINE COOK Stamina. Passion. Composure. It takes a special person (like in a really, really good way) to be a line cook. It's hot. It' fast paced. It's stressful. You must be precise, careful, and detail oriented. You work with fire and sharp objects. You are essentially the Indiana Jones of the kitchen. And the thrill of a solid service keeps you coming back for more adventure. At Sueno, you will have the honor to work with reputable and respected industry professionals on a national level of relevance and talent. We expect you to come with basic skills, but also a thirst for knowledge and development. This is the second of may forthcoming concepts in our company's strategic plans, so get in on "the ground floor" and help us build something special in Dayton and beyond.Compensation is $17-22/hr depending on experience, flexibility, and attitude. Come cook in a GORGEOUS open kitchen for a three-time James Beard Foundation Best Chef finalist with one of the regions fastest growing hospitality groups. This is the opportunity you've been looking for and we can't wait to meet you.

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