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Line Cook
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- The Resort at Paws Up is seeking to add a Line Cook to our team.
- The role of the Line Cook is to prepare and produce culinary items as instructed in a clean, timely, efficient, and exact manner as dictated by the direct supervisor.
- Understand and implement the basic culinary tasks and procedures such as first-in, first-out (FIFO), labeling and sanitation.
- Stock and rotate food; alert the Sous Chef regarding low inventory items.
- Work on the line, salad station, and prep station or any other stations as needed.
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