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Line Cook
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$15 - $17 an hour
- A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill.
- Cooks a specific portion of each plated meal as assigned by either the head or sous chef.
- Steps in to help another line cook who is running behind.
- Assembles dishes and provides garnishment.
- Cleans and sanitizes the area with soap and warm water.
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