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Line Cook
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Part-time
- No-cost Culinary, GED and Associates Degree programs
- With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food.
- Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect.
- Great technique: strong knife skills and a range of cooking methods set you apart
- Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist
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