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- Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece).
- Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California.
- We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments.
- Cook and prepare all menu items in accordance standards set by the Chef
- Answer, report and follow instructions from the Executive Chef & Executive Sous Chef
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