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Line Cook
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$18 - $20 an hour
Full-time
- Compensation: $19-$20 per hour (training pay $18/hr.)
- Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
- As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food.
- In the role of Line Cook, you will be the backbone of our kitchen, working together with our chefs to uphold the highest standards in our scratch-based restaurant.
- Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season.
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