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Line Cook
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Full-time
- The Line Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations to assure that quality food service is provided at all times, in accordance with property policies and procedures.
- Make only authorized food substitutions and consult with and advise Dining Services Director or Sous Chef on menu changes.
- Report any incidents or infractions to Sous Chef or Dining Services Director.
- Work closely with the Sous Chef and Dining Services Director in specifying and selecting food products.
- Responsible for all cleaning items assigned and/or posted on daily/weekly checklist and those assigned by the Sous Chef or Dining Services Director.
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