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Line Cook
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$18 - $23 an hour
Full-time/part-time
- The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more.
- Key Responsibilities(but not limited to): Preparation of dishes from station assigned by Chef/Sous Chefs.
- Fully understand the importance of and can utilize standardized recipe cards and plating guides.
- Maintain expected timeliness of orders from the kitchen to the dining room.
- Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
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