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Line Cook
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$16 an hour
- Home Team BBQ DT is holding Open Interviews for BOH positions at the restaurant Monday-Friday from 3pm-5pm.
- Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to, all menu items supplied by outlet kitchen.
- Everything in its place to satisfaction of Sous Chef, Chef de Cuisine, or Executive Chef.
- All line cooks are responsible for handling, storing and rotation all food on their station.
- AM Back-Up Sets up steam table on Front Line with appropriate water levels and pans in place.
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