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Line Cook
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Full-time
- We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment.
- A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen.
- The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the executive chef and the restaurant.
- They are responsible in keeping quality by rotating products and waste management.
- They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any changes or variation and are held accountable in any violations.
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