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- We want to bring people together, guests, staff, friends, family, to break bread, to get to know each other and to have fun while doing it.
- Work in collaboration with the CDC in crafting exciting, innovative, and delicious food.
- You'll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way.
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies, and procedures.
- Maintain a clean station including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
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