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Line Cook
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Part-time
- As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
- Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving!
- Your job responsibilities include: Following proper food safety and sanitation procedures Following recipes and cooking procedures to ensure quality products are served Keeping the restaurant clean and safe Working as a team Communicating with managers and front of house staff Working in fast-paced, stressful environment and maintaining a positive attitude What you can expect from us: We will present you with the knowledge and skills needed to be successful.
- We will constantly coach, teach and train you for your continued development.
- To be in your proper uniform and looking sharp every shift.
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