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Line Cook
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Full-time
- Prepare food items in accordance with production requirements and established guest service and sustainability standards.
- Lead Cook Sous Chef Assistant to the Head Chef
- Prepare food of consistent quality following recipe cards and production and portion standards.
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
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