Upvote
Downvote
Line Cook
Share Job
- Suggest Revision
$20 - $23 an hour
Full-time
- You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service.
- You should have a thorough understanding of classic cooking techniques as well as how to use all the equipment required to produce your mise en place.
- You should be able to communicate with and work effectively within a brigade style team.
- At Radicle Hospitality we value our employees and are committed to creating an inclusive and welcoming work culture.
- We believe in a whole house mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction.
Active Job
Updated 5 days agoSimilar Job
Relevance
Active