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Line Cook
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- This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness.
- Prepare ingredients for cooking, including washing, chopping, marinating, and grilling.
- Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
- Maintain cleanliness and sanitation in all food preparation and cooking areas.
- Monitor inventory levels and communicate needs to the kitchen manager.
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