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Line Cook
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Full-time
- This is a full-time or part-time year-round position, giving you plenty of time to enjoy the various perks that come with working for an amazing resort.
- Responsibilities Essential Job Functions (including but not limited to,): Prepare food and assist the team with the preparation of the menu as instructed by the Chef Follow safe food handling guidelines and cooking procedures.
- Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team.
- Observe and test foods being cooked by tasting, smelling, and piercing with a thermometer to determine proper preparation and cooking.
- Measure and mix ingredients according to the recipe or use the record to prepare and prep food items.
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