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Line Cook
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- If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
- We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
- Reports To: Sous Chef, Chef de Cuisine, Executive Chef
- Also performs other duties in food and final plate preparation, including plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates.
- Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing, and plating spoons (the restaurant provides other necessary tools).
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