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Line Chef
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Full-time
- A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience.
- 8) Has physical stamina for minimum 8 hour shift
- 1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system
- 2) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering
- 5) Participates in and maintains positive relationships across FOH and BOH teams
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