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Lead Line Cook at Grand Hyatt
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Full-time
- Reports To: Sous Chef, Executive Sous Chef, Executive Chef
- Supervises: Line Cook, Pantry Cook, Dishwasher
- Job Purpose: To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line.
- Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with dinner entrees and gourmet dining.
- Prepare all orders turned in by wait staff, ensuring that all orders are cooked quickly and according to order.
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