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Lead Cook
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Full-time
- Job Title: Lead Cook
- Supervision Received: Executive Chef, Sous Chef, and Kitchen Supervisor
- JOB SUMMARY The Lead Cook has responsibility for meal preparation and assigned kitchen duties.
- Responsible for executing on and ensuring that the culinary staff is working in concert to prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
- Place orders in absence of the Chef/Sous Chef and assist with inventory and receiving of food & beverage product.
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