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Lead Associate - Debone
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Full-time
- Primarily responsible for using a knife to perform various poultry deboning processes into required parts/portions on a cone line.
- Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations.
- Under minimal supervision, may perform one or more processes as needed associated with the deboning of poultry (i.e. “breast cutter”, “oyster cutter”, “thigh deboner”, etc.)
- Remove bones, fat, cartilage, etc., as required from product prior to sending to next process
- Direct the work of others and is a “go-to” for questions and concerns in relation to task performance in the absence of supervisor or superintendent at their direction
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