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Kitchen Utility
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Full-time
- Description Utility Worker/DishwasherWhen serving in this assignment, this individual is responsible for maintaining clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans and equipment.
- They maintain high standards of kitchen sanitation according to HCC standards.
- This position reports to the Executive Chef or Dining Services Director.
- Empty and clear garbage bins and breakdown of boxes Wash all carts and garbage bins Deep cleaning of kitchen floors, walls and equipment Maintain a clean and sanitary work environment Perform all duties in adherence to HCC standards.
- Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
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