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Kitchen Manager
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$20 an hour
Full-time
- The primary responsibility of the Kitchen Supervisor is to assist the Executive Chef with daily oversight of the Wayne location.
- The Kitchen Supervisor will train and manage culinary personnel and coordinate all related culinary activities.
- Company-paid, unlimited telemedicine and video behavioral health counseling
- Oversee the BOH staff and support the Executive Chef with all culinary activities
- Create and manage daily production sheets, order ingredients, bread, and production items in conjunction with the Executive Chef
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