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Kitchen Manager Aqimero 10 Avenue of the Arts
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- Kitchen Manager/ Jr Sous Chef
- Chef de Cuisine/ Executive Chef
- Assume all duties of the Chef de Cuisine and other Sous Chefs in their absence.
- Interview, hire, train, evaluate and review all hourly BOH Restaurant staff.
- Work with the Chef de Cuisine/Executive Chef to ensure all recipes are documented and accurate.
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