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Jr Sous Chef
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Full-time
- Job DetailsDescription Job Description SummaryPerforms stewarding and/or culinary duties as assigned while assisting the other sours chefs in the overall production of food items in their assigned outlet.
- Assists the Sous Chefs and Chef de Cuisine to supervise food outlet operations.
- Assures F&B areas are maintained in accordance with company standards, as well as all applicable regulations such as fire marshal, OSHA and health department.
- Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.
- Supervisory Responsibilities None Access to Sensitive Areas and Information As per the ACGC Access Matrix Signatory Ability None Qualifications Required Education and/or Experience Minimum 5 years' experience in kitchen production.
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