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Host / Hostess / Cashier
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- As the first and final impressions our guests have of the company, the host/cashier plays a crucial role.
- Their role extends beyond the functional tasks of seating guests efficiently and processing transactions; they are instrumental in setting the tone for the dining experience with the right demeanor and attention to detail.
- Greet and seat guests, while managing the online seating wait list to determine dining flow
- Handle guest check transactions, following proper cash handling procedures, processing gift cards and rewards program transactions
- Operate the point of sale computer terminal
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