Upvote
Downvote
HAACP Coordinator
Share Job
- Suggest Revision
Full-time
- Job Description The role of the Food Safety & Quality Assurance Hazard Analysis and Critical Control Point (HACCP) Coordinator is responsible for planning, coordinating, and evaluating facility quality systems functions as they relate to achieving Quality and Food Safety objectives.
- Work on document control systems for food safety and FSQ programs to include all HACCP, SSOP’s, SOP’s, Forms, Policies, & all Prerequisite programs to help build a more organized and auditable system for USDA & GFSI (SQF) auditing regulations and programs.
- Assist with building the document control systems needed for the SQF (Safe Quality Food) auditing Programs & USDA regulations where needed.
- Performs other duties and responsibilities as necessary Qualifications Required Education/Experience: Bachelor’s Degree HACCP Certification Required Experience: Two plus years of industry or relevant experience in meat processing, food processing or a related field.
- Preferred: BS/BA in Microbiology, Biology, Chemistry, Meat/Food Science or equivalent experience in food manufacturing.
Active Job
Updated TodaySimilar Job
Relevance
Active