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Grill / Fry Cook B
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- The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all
- station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and
- Manager, or Assistant Store Manager depending upon local requirements.
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Requires basic food preparation skills and knowledge of HACCP standards
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