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General Mgr Sanitation
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Full-time
- The Sanitation Manager leads the Sanitation team and supports sanitation excellence throughout the plant.
- Directs and manages the management team to ensure the cleaning of the plant production equipment and facility to meet food safety requirements as required by FSQA, USDA/FDA regulations and meet customer quality and safety standards.
- This role is a highly technical position that requires proficiency in problem solving, investigations and root cause analysis as it relates to sanitation and identification of related issues with the processing facility.
- Applies principles of food safety, microbiology, sanitary operation principles, sanitary equipment design, HACCP, root cause analysis, risk assessment, issues management, regulatory compliance, and quality control.
- Bachelor's degree in food science, Food Safety, Microbiology, Engineering or related technical field preferred with 3+ years of progressive experience in the food industry sanitation experience preferred
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