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General Manager / Chef Manager
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- The current food landscape consist of 1 corporate cafe where we serve breakfast and lunch only, coffee bar, free coffee service and catering operations.
- you will be responsible complete oversight of the operation in addition to being the chef for the account.
- Hands on in the kitchen working with the team approximately 60%of the time
- This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule.
- Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).
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