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General Manager
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- PURPOSE OF THE ROLE: The General Manager provides strategic and tactical leadership for their restaurant.
- This manager must maintain operations and drive results in his/her restaurant, through people development, sales and profit growth.
- The General Manager must hire, train and develop team members that share the Wingstop mission to Serve the World Flavor.
- The General Manager must convey the Wingstop culture to his/her crew and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand.
- ESSENTIAL DUTIES AND RESPONSIBILITIES: People Management: Responsible for staffing the restaurant timely and efficiently with carefully selected team.
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