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General Manager
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- As General Manager, you oversee all people and operations for your Wendy's restaurant.
- You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training, development, sales & profit growth, and accountability across the entire restaurant team.
- You run the show, and you will be responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service and process improvement.
- We provide a best-in-class restaurant leadership training program to build the foundation for you to become a high-performing leader for Wendy's
- General Managers are the leader of the restaurant management team.
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