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General Manager
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- Why Wendy's Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:Maintain day-to-day financial controlsCreate and manage staff schedulesInterview, hire, train and orientate teamOversee coaching, counseling, and developing staff and managing team relations.
- Excellent problem solving and decision-making skills, results oriented and customer service focused This job opportunity is with one of our many franchisees.
- Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
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